SEPTEMBER 2019

Starters

Pumpkin Soup – with pumpkin seeds and oil 6,50

grilled Pear and Radicchio with smoked scamorza cheese 9,50

Beef loin and prawn Skewer with chipotle dip 11,50

Deep fried small Sardines with lemon 8,50


Salad

Beetroot and Pumpkin Salad with baby spinach, grapefruit, lentils, sunflower seeds and gorgonzola dressing small 8,90 large 11,90


Pizza

Pizza with beetroot, spinach, artichoke-capers-and-almond pesto and fresh cress (without cheese) 12,90

Pizza with smoked trout, rocket salad, cherry tomatoes and lime crème fraiche 13,90

Pizza with Porchetta (Suckling Pig), red onions and rosemary 13,90

 

Pasta

Ravioli stuffed with summer truffels and potatoes in sage butter 13,90

Pappardelle with lamb and porcini mushrooms 13,90

Tagliolini with mussels and clams, squid and tomato and herb sauce 13,90

 

Vegetarian

grilled cauliflower Steak with with herb potatoes and four dips: babecue honey, tarragon and tomato vinaigrette, chli mayannaise and saffron dip 15,90


Meat

Grilled Veal Liver With beer and pear risotto, onion rings and balsamico reduction 17,90

Beef cheek braised with Nero d’Avola dn porcini mushrooms, served with a pumpin bake 17,90


Daily fresh fish

Calamaretti Ripieni – small squid tubes stuffed with olives and capers 17,90

Pike perch baked in foil with saffron and mussels 15,90

Sea Bass grilled 17,90

Pesce Misto grilled fish fillets and seafood 18,90

 


choose a side dish

mixed salad and herb potatoes

caponata – sweet and sour vegetables with aubergines, celery, capers, olives and tomatoes

cauliflower puree with lemon and thyme dip

 

 

Sweets

Passion fruit panna Cottan with almond brittle 5,90

Ricotta cream with plum compote and caramell fudge 5,90