JANUARY 2020

Starters

Acquacotta – vegetable soup with bread, poached egg and sardinian pecorino 6,50

Saltibmocca Skewers – veal, prosciutto and sage involtini, grilled and served with green salad 9,50

Bagna Coauda – fried eggplants with tomatoes, mozzarella, basil and parmesan 8,90

Prawn Cakes –with baby spinach, saffron and orange dip and cucumer mint dip 10,90

 

 


Salad

Barley, kale, walnud and pecorino with joghurt and lemon dressing small 8,90 / large 11,90


Pizza

Pizza with Pumpkin, pumpkin seeds amd sage pesto (without cheese) 11,90

Pizza with Mountain cheese, smoked scamorza and goat brie 11,90

Pizza with Tuna carpaccio, Rocket leaves, cherry tomatoes and sesame (without cheese) 13,90

 

Pasta

Tagliolini with truffle butter and black truffle 13,90

Spaghetti Carbonara with guanciale, egg, black pepper and pecorino (without cream) 12,90

Black Ravioli with salmon and lemon in dill butter with fresh tomatoes 13,90

 

 

Vegetarian

Ratatouille Skewer – grilled skewers with aubergine & mitn, peppers & onions and courgettes & halloumi, served with saffron dip and herb potatoes 16,90

Meat

Braised Dear leg with red wine sauce, caramelized vegetables and potaoto and porcini mushroom gratin 17,90

Lemon Chicken – breas and leg of corn fed chicken in lemon sauce with sardinian fregola tostata pasta, aubergines and courgettes 16,90


Daily fresh fish

Squid and Octopus braised with tomatoes and red onions 16,90

Calamari grilled 16,90

Sea Bass grilled 17,90

Sword fish involtini stuffed with herbs, olives and raisins 17,90

 

 

 


choose a side dish

mixed salad and herb potatoes

chick pea stir fry with tomatoes, peppers and dill

lentils salad with baby spinach and oranges

 

Sweets

Passion fruit panna cotta with mango salad and guava sauce 5,90

Maroni cream with pear compote and caramel sauce 5,90