JUNE 2019


Yellow Pepper Soup – with with oregano pesto 6,50

boiled Artichoke with three dips: saffron, lemon thyme and tomato lime 9,50

Antpasti Salmui – spianata calabrese, parmigiana with ‘nduja, prosciutto ham, coppa and mini salamis 11,50

Briefly fried tuna tatar with capers, cucumber and lemons 12,50


baby spinach with mozzarelline, mango, red pepper, chick peas andlemon and chili dressing
small 8,90 / large 11,90


Pizza with Avocado, baby spinach, sun dried tomatoes and chili cashew nuts 11,90

Pizza with Radicchio, melted goats chees cream and honey 11,90

Pizza with dandelion, salsiccia, red onions and chili 12,90


Ravioli stuffed with chantarelle mushrooms in parmesan butter with green peppercorons 13,90

Home Made Gnocchi with veal stew and green asparagus 13,90

Black risotto octopus and calamari Suid and cherry tomatoes 13,90


Arancini deep fried rice-“oranges” stuffed with tomato sauca and smoked scamorza cheese, served with a salad made of peas, mangetout, mint and lemon 17,90


Veal liver
Fried with balsamico, sage and onions with fresh spinach and potatoes braised in marsala 17,90

Coniglio – leg and fillet of coniglio with artichokes and tarragon, served with pecorino potatoe gratin 17,90

Daily fresh fish

Calamari fritti deep fried small squids 16,90

Sword fish involtini stuffed with pine nuts, rasins and herbs 17,90

Sea Bass grilled 17,90

Salmon fillet baked in foil with honey, rosemary and lime 16,90

choose a side dish

mixed salad and herb potatoes

fennel in tomato sauce and herb potatoes

beetroot salad with cauliflower, pomegranade and chili



Strawberry soup with honey and lime parfait 5,90

Passion fruit, chocolate and olive oil cake with melon salsad 5,20