NOVEMBER 2019

Starters

Parmesan Soup with caramelized walnuts 6,50

Deer carpaccio with green pepper vinaigrette and parmesan shavings 9,50

Grilled whole prawns with with olive dip and saffron cream 11,50

Courgette rolls stuffed with mint ricotta on beetroot carpaccio with passionfruit sauce 8,50

 


Salad

baby spinach with grilled pear, lentils, walnuts and taleggio small 8,90 / large 11,90


Pizza

Pizza with Pumpkin, pumpkin seeds amd sage pesto (without cheese) 11,90

Pizza with Mountain cheese, smoked scamorza and goat brie 11,90

Pizza with Tuna carpaccio, Rocket leaves, cherry tomatoes and sesame (without cheese) 13,90

 

Pasta

Ravioli stuffed chestnuts in port and thyme butter 13,90

Paccheri with sword fish, squid, mussels and tomatoes 13,90

Tagliatelle with phesant breast in white wine and herb sauce 13,90

 

Vegetarian

Herb Crepes – Pancakes with three stuffings: tarragon, lemon, ricotta / chevril pumpkin / oregano, courgette and brie 15,90

Meat

Veal Liver with sage, onions and white wine sauce, served with fresh vegetables and boilde potatoes 17,90

Deer stew braised with red wine and fresh cranberries, stuffed leeks and potatoe and porcini mushroom gratin 17,90


Daily fresh fish

Calamaretti Ripieni – small squid tubes stuffed with salsiccia (italian sausage), spinach and red onions 17,90

Oktopus squid 16,90

Sea Bass grilled 17,90

Swod fish fried with capers, olives and tomato sauce 16,90

 

 


choose a side dish

mixed salad and herb potatoes

fregola pasta with fresh tomatoes and mint

fennel salad with orange fillets and kalamata olives

 

 

Sweets

Oven baked quince and Pumpkin with almond cream  5,90

Lemon Ricotta strawberry puree and espresso panna cotta 5,90