APRIL 2019


Zuppa Verde - spinach cream soup with mint and lime crème fraiche 6,50

Parmesan Bowls with three fillings: green asparagus, sundried tomatoes and fave beans 9,50

Carne Salata – beef loin, raw marinated with herbs and salt, served with honey mustard dip and rocket salad 12,50

Gratinated Prawns and scallops with black polenta and salicornia sea beans 9,50

Three Melons salad with cucumbers,olives, baby mozzarella, fresh oregano and green chilis small 8,90 / large 11,90


Pizza with fried oyster mushrooms, mushrooms, porcini and wood garlic pesto (without cheese) 12,90

Pizza with smoked salmon tatar, avocado, dill and fresh tomatoes 12,90

Pizza with Quattro Salsiccia, with hot salami, fennel salsiccia, mortadella and calabrian ‘nduja 12,90



wood Garlic Ravioli with white wine butter, fresh tomatoes and parmesan 13,90

Spaghetti alla Carbonara Originali with guanchiale ham, egg, pepper, pecorino and parmasan (without crem) 13,90

Risotto with squid, calamari, white and green asparagus and yellow cherry tomatoes 13,90


goat milk brie baked in paper, with lentils and vegetables and bay leaf orange marmelade 15,90


Grilled Lamb steaks with lemon herb butter, braised cherry tomatoes and potato and leeks gratin 17,90

Stuffed duck rolls – with jalapeno filling and bacon, cipolata dip, tomato and cucumber salsa and herb potatoes 15,90

Daily fresh fish

Grilles Squid stuffed with cime di rapa and pine nuts 16,90

Pike perch fried with lobster buter and fresh tomatoes 16,90

Sea Bass grilled 17,90

Pesce misto – prawns, sardines, fish fillet and squid 17,90

choose a side dish

mixed salad and herb potatoes

lemon potatoes and fennel

courgettes, chickpea and mint salad



Rhubarb compote with vanilla semolina cream and strawberry sauce 5,90

dark chocolate mousse with honey, almonds and fleur de sel 5,90